Poke, A Hawaiian Seafood Tradition, Offered in West Loop – ABC 7
Thanks for the write-up, Steve!
It is both an ingredient, as well as a method of eating, and demand has been off the charts at Aloha Poke Company in the West Loop.
Sushi-grade ahi tuna is nothing new to Chicago, but serving it in tiny cubes, sometimes marinated, with an assortment of garnishes as vast as a salad bar is certainly unique.
See the full article here: Poke, A Hawaiian Seafood Tradition, Offered in West Loop – ABC 7